Italian Parmesan Bread
- 1 pkg. dry yeast
- 1 c. warm water
- 3 c. flour, divided
- 1/4 c. butter, softened
- 1 egg, beaten
- 2 Tbsp. sugar
- 1 1/2 tsp. dehydrated minced onion
- 1 tsp. salt
- 1/2 tsp. barbecue seasoning
- 1/2 tsp. garlic salt
- 1/2 c. grated Parmesan cheese
- 1 to 2 Tbsp. butter, melted
- In
- a
- large mixing bowl, dissolve yeast in warm water. Add
- 2 cups flour, 1/4 cup butter, egg, sugar, seasonings and salt. Beat
- at
- low
- speed
- until
- mixed,
- about
- 30 seconds. Increase speed
- to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth. Cover bowl and let rise in a warm place until doubled, about 1 hour.
- Stir batter 25 strokes.
- Spread batter into a greased 1 1/2-quart casserole;
- brush
- with
- melted butter and sprinkle with
- the remaining cheese.
- Cover and let rise until doubled, about
- 30 minutes.
- Bake
- at
- 350u0b0
- about 35 minutes or until golden
- brown. Cool
- on
- wire rack 10 minutes before removing from the casserole.
- Yield:
- 1 loaf.
- Diabetic Exchanges:
- One serving (1 slice) equals 1 starch, 1/2 fat; also, 97 calories, 216
- mg sodium,
- 21 mg cholesterol, 13 gm carbohydrates, 3 gm protein and 3 gm fat.
yeast, water, flour, butter, egg, sugar, onion, salt, barbecue seasoning, garlic salt, parmesan cheese, butter
Taken from www.cookbooks.com/Recipe-Details.aspx?id=912818 (may not work)