Italian Parmesan Bread

  1. In
  2. a
  3. large mixing bowl, dissolve yeast in warm water. Add
  4. 2 cups flour, 1/4 cup butter, egg, sugar, seasonings and salt. Beat
  5. at
  6. low
  7. speed
  8. until
  9. mixed,
  10. about
  11. 30 seconds. Increase speed
  12. to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth. Cover bowl and let rise in a warm place until doubled, about 1 hour.
  13. Stir batter 25 strokes.
  14. Spread batter into a greased 1 1/2-quart casserole;
  15. brush
  16. with
  17. melted butter and sprinkle with
  18. the remaining cheese.
  19. Cover and let rise until doubled, about
  20. 30 minutes.
  21. Bake
  22. at
  23. 350u0b0
  24. about 35 minutes or until golden
  25. brown. Cool
  26. on
  27. wire rack 10 minutes before removing from the casserole.
  28. Yield:
  29. 1 loaf.
  30. Diabetic Exchanges:
  31. One serving (1 slice) equals 1 starch, 1/2 fat; also, 97 calories, 216
  32. mg sodium,
  33. 21 mg cholesterol, 13 gm carbohydrates, 3 gm protein and 3 gm fat.

yeast, water, flour, butter, egg, sugar, onion, salt, barbecue seasoning, garlic salt, parmesan cheese, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=912818 (may not work)

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