Italian Parmesan Bread

• 1 pkg. dry yeast
• 1 c. warm water
• 3 c. flour, divided
• 1/4 c. butter, softened
• 1 egg, beaten
• 2 Tbsp. sugar
• 1 1/2 tsp. dehydrated minced onion
• 1 tsp. salt
• 1/2 tsp. barbecue seasoning
• 1/2 tsp. garlic salt
• 1/2 c. grated Parmesan cheese
• 1 to 2 Tbsp. butter, melted

1. In
2. a
3. large mixing bowl, dissolve yeast in warm water. Add
4. 2 cups flour, 1/4 cup butter, egg, sugar, seasonings and salt. Beat
5. at
6. low
7. speed
8. until
9. mixed,
10. about
11. 30 seconds. Increase speed
12. to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth. Cover bowl and let rise in a warm place until doubled, about 1 hour.
13. Stir batter 25 strokes.
14. Spread batter into a greased 1 1/2-quart casserole;
15. brush
16. with
17. melted butter and sprinkle with
18. the remaining cheese.
19. Cover and let rise until doubled, about
20. 30 minutes.
21. Bake
22. at
23. 350u0b0
24. about 35 minutes or until golden
25. brown. Cool
26. on
27. wire rack 10 minutes before removing from the casserole.
28. Yield:
29. 1 loaf.
30. Diabetic Exchanges:
31. One serving (1 slice) equals 1 starch, 1/2 fat; also, 97 calories, 216
32. mg sodium,
33. 21 mg cholesterol, 13 gm carbohydrates, 3 gm protein and 3 gm fat.

yeast, water, flour, butter, egg, sugar, onion, salt, barbecue seasoning, garlic salt, parmesan cheese, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=912818 (may not work)