Steak Tartare Burgers

• 400 g sirloin, hand chopped
• 2 egg yolks, lightly beaten
• 6 anchovy fillets, roughly chopped
• 1 small onion, finely minced
• 2 cornichons or 2 gherkins, finely chopped
• 2 teaspoons capers
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Tabasco sauce
• 4 teaspoons brandy
• 4 teaspoons chopped parsley
• sea salt
• pepper
• 1 tablespoon olive oil

1. Combine all the ingredients except the olive oil in a large bowl.
2. Use your hands, and make sure everything is mixed well and distributed evenly.
3. Form the mixture into 2 large, thick round patties.
4. Heat the oil in a large non-stick fry pan and cook the burgers on one side for 5 minutes, until dark and crusty.
5. Turn and cook for 1-2 minutes more or until cooked to your liking.
6. Serve on grilled Turkish bread with oven roasted tomatoes, and a rocket salad, or how ever you wish.
7. You can serve this mixture raw if you really want to!

sirloin, egg yolks, anchovy, onion, cornichons, capers, mustard, worcestershire sauce, tabasco sauce, brandy, parsley, salt, pepper, olive oil

Taken from www.food.com/recipe/steak-tartare-burgers-78312 (may not work)