Hot Mexican Dish

• 1 can refried beans with peppers or bean dip
• 2 Tbsp. lemon juice
• 2 or 3 ripe avocados
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 8 oz. sour cream
• 1/2 c. mayonnaise
• pkg. taco seasoning mix
• 1 bunch green onions, chopped (greens and all)
• 3 firm ripe tomatoes, cubed
• 1 can chopped or sliced black olives
• 8 oz. Cheddar cheese, grated

1. Blend avocados, lemon juice, salt and pepper together.
2. Mix sour cream, mayonnaise and taco seasoning together.
3. Heat refried beans and put in bottom of glass baking dish.
4. Add avocado mixture to the sour cream mixture, then layer onions, tomatoes, olives and cheese.
5. Place in 325u0b0 oven until cheese is melted or desired consistency obtained.
6. For extra spice, add small jar taco sauce before putting on cheese or put on top as it is served.

beans, lemon juice, avocados, salt, pepper, sour cream, mayonnaise, taco seasoning mix, green onions, firm ripe tomatoes, black olives, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=851004 (may not work)