Pecan and Red Onion Bread (Abm)

• 1 cup milk
• 1 tablespoon milk
• 3 cups bread flour
• 1 12 teaspoons salt
• 3 tablespoons sugar
• 1 12 teaspoons yeast
• 1 tablespoon margarine
• 12 cup fresh red onion, chopped
• 14 cup pecans, chopped

1. Instructions:.
2. Add first six ingredients to pan in order listed, or as your bread machine manual tells you to.
3. Program for "mix bread" or the settings that allow ingredients such as seedsm or fruits to be folded into the dough.
4. Push "start".
5. When the signal sounds, add the onion and nuts.
6. Remove the bread from pan when done, about 3 1/2 hours later.

milk, milk, bread flour, salt, sugar, yeast, margarine, fresh red onion, pecans

Taken from www.food.com/recipe/pecan-and-red-onion-bread-abm-392552 (may not work)