Ten Minute Gourmet Gazpacho Recipe

• 1 lg. tomato
• 1 med. size cucumber
• 1/2 c. minced green pepper, frzn, uncooked
• 5 scallions
• 3 sm. cloves garlic
• 1 c. cool tomato juice
• 1 c. cool consomme
• 4 tbsp. extra virgin olive oil
• 1/4 teaspoon salt
• 3 tbsp. lemon juice
• 6 drops Tabasco
• 1/4 c. fine bread crumbs
• 2 ice cubes

1. In blender, place tomato juice, cool consomme, bread crumbs, extra virgin olive oil, salt and lemon juice.
2. Peel and add in garlic cloves.
3. Cover and run blender high speed for 1 minute.
4. Chop tomato, peeled cucumber and scallions into thumbnail size pcs and place in individual bowls.
5. Place ice cubes in bowls and pour mix in blender over vegetables.
6. Remove ice cubes.
7. (Serves 2; just double amounts for 4, etc.)

tomato, cucumber, green pepper, scallions, cloves garlic, tomato juice, cool consomme, extra virgin olive oil, salt, lemon juice, bread crumbs, cubes

Taken from cookeatshare.com/recipes/ten-minute-gourmet-gazpacho-55088 (may not work)