Banana Biscotti

• 2 cups flour
• 1-1/2 tsp. CALUMET Baking Powder
• 1/4 tsp. salt
• 2/3 cup sugar
• 1/2 cup (1 stick) margarine, softened
• 2 eggs
• 1 ripe banana, mashed
• 1 tsp. vanilla
• 1-1/2 cups banana nut whole grain cereal flakes, crushed
• 1 square BAKER'S Semi-Sweet Chocolate

1. Preheat oven to 325 degrees F. Mix flour, baking powder and salt until well blended; set aside.
2. Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy.
3. Add eggs, bananas and vanilla; beat until well blended.
4. Gradually add flour mixture, mixing until well blended after each addition.
5. Stir in crushed cereal.
6. Divide dough in half with floured hands; place on lightly floured surface.
7. Roll each half into 14x2-inch log.
8. Place, 2 inches apart, on nonstick baking sheet.
9. Bake 25 to 30 min.
10. or until lightly browned.
11. Remove from baking sheet to wire rack; cool 5 min.
12. Transfer to cutting board.
13. Use serrated knife to diagonally cut each log into 12 slices.
14. Place, cut-sides up and 1/2 inch apart, on same baking sheet.
15. Bake an additional 12 to 15 min.
16. or until slightly dry.
17. Remove to wire racks; cool completely.
18. Melt chocolate as directed on package; drizzle over biscotti.
19. Let stand until chocolate is firm.
20. Store in tightly covered container at room temperature.

flour, baking powder, salt, sugar, margarine, eggs, banana, vanilla, banana nut, s

Taken from www.kraftrecipes.com/recipes/banana-biscotti-54945.aspx (may not work)