Stir-Fry Salad Pizza

• 1 sheet frozen pizza pastry (puff)
• 1 Tbsp. cooking oil
• 2 cloves garlic, minced
• 1/2 tsp. fennel seed, crushed
• 1 c. mushrooms
• 4 oz. Canadian-style bacon or ham, cut up into slices
• 3 c. torn greens
• 2 c. shredded Mozzarella cheese (8 oz.)

1. Place crust on baking sheet (12-inches).
2. Prick bottom.
3. Bake at 375u0b0 for 12 to 15 minutes or until golden.
4. Preheat a wok or large skillet over high heat.
5. Add cooking oil.
6. Stir-fry garlic and fennel in hot oil for 30 seconds.
7. Add mushrooms and stir-fry for 1 minute.
8. Add Canadian bacon to wok and stir-fry for 1 minute.
9. Remove wok from heat.
10. Add greens to wok and toss. Sprinkle 1 1/2 cups cheese over crust.
11. Broil 5 inches from the heat for 1 to 2 minutes, until cheese melts.
12. Spoon wok mixture evenly over crust to within 1 inch of the edge.
13. Sprinkle remaining cheese atop.
14. Broil 5 inches from heat for 1 minute.

pastry, cooking oil, garlic, fennel, mushrooms, canadianstyle bacon, torn greens, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=896504 (may not work)