Cucumber & Dill Canapes

• 8 ounces, weight Cream Cheese, Softened
• 2 Tablespoons Mayonnaise
• 1 envelope Dried Italian Salad Dressing Mix, 0.7 Ounce Packet
• 2 whole Cucumbers
• 1 whole French Baguette
• 1 Tablespoon Fresh Or Dried Dill, For Garnish

1. 1.
2. Combine the softened cream cheese, mayonnaise, and dried Italian dressing mix in a medium bowl.
3. 2.
4. Slice the cucumber into rounds that are about 1/4-1/2 thick.
5. You can leave the cucumbers unpeeled or peel them if youd like, but I like to peel strips leaving parts of the peel on.
6. 3.
7. Slice the baguette into 1/2-3/4 slices.
8. 4.
9. To assemble the canapes, spread the cream cheese mixture on a slice of bread.
10. Place a slice of cucumber on top of the spread and top with dill.
11. Dont leave off the dill- it is a must!
12. 5.
13. Serve immediately and enjoy!

weight cream cheese, mayonnaise, italian salad dressing, cucumbers, dill

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cucumber-dill-canapes/ (may not work)