Pumpkin Bread Remix

• 1 14 cups Splenda granular
• 23 cup shortening
• 1 (16 ounce) can pumpkin puree
• 23 cup water
• 4 eggs
• 3 13 cups whole wheat flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 12 teaspoon baking powder

1. Heat oven to 350 degrees.
2. Grease two 9 in loaf pans.
3. In a large bowl, combine Splenda and shortening.
4. Stir in eggs, water and pumpkin puree.
5. Add the remaining ingrediets.
6. Bake for 70 to 80 minutes or until a wooden toothpick inserted into the center of the bread comes out clean.

splenda, shortening, pumpkin puree, water, eggs, whole wheat flour, baking soda, cinnamon, vanilla, baking powder

Taken from www.food.com/recipe/pumpkin-bread-remix-255451 (may not work)