Biscuits, Whole Wheat Recipe

• 1 3/4 c. unbleached flour
• 1/4 c. whole wheat flour
• 1/2 teaspoon salt
• 1/3 c. shortening
• 3/4 c. lowfat milk
• 1 tbsp. baking pwdr

1. Preheat oven to 475 degrees.
2. Stir together flours, salt and baking pwdr; cut in shortening till mix resembles coarse cornmeal.
3. Add in lowfat milk and blend lightly with fork till flour is moistened and dough pulls away from sides of bowl.
4. Turn out on lightly floured surface; knead lightly, 30 seconds.
5. Roll 3/4 inch thick, cut round biscuits and place in round greased pan.
6. Bake till golden, approximately 10 min.

flour, whole wheat flour, salt, shortening, milk, baking pwdr

Taken from cookeatshare.com/recipes/biscuits-whole-wheat-43304 (may not work)