Quick Quesadillas

• 1/2 cup canned refried beans
• 8 medium flour tortillas
• 1/4 pound Monterey Jack cheese, grated
• 1/4 pound Cheddar cheese, grated
• 2 tablespoons olive oil
• Fresh salsa, for serving
• Sour cream, for serving

1. Spread refried beans on each of the tortillas.
2. On 4 tortillas, sprinkle enough of each cheese to cover the tortilla, leaving a little space at the edge.
3. Cover with the remaining 4 tortillas, bean-side pressed against the cheese.
4. In a medium skillet on medium-high heat, warm the olive oil, then cook the tortillas one at a time until theyre golden brown on both sides and the cheese is melted.
5. Slice into quarters and serve with fresh salsa on top and sour cream on the side.

beans, flour tortillas, cheese, cheddar cheese, olive oil, fresh salsa, sour cream

Taken from www.cookstr.com/recipes/quick-quesadillas (may not work)