Boneless Chilly chicken

• 1000 grams chicken boneless
• 1 tablespoon chili powder
• 1 tablespoon garlic and giner paste
• 1 tablespoon soy sauce, tamari
• 1 x salt to taste
• 2 tablespoons bean curd
• 1 tablespoon cornstarch
• 3 each onions
• 4 each green chili peppers
• 1 tablespoon green chile sauce
• 1 tablespoon soy sauce, tamari
• 3 tablespoons tomato sauce
• 1 each sweet red bell peppers
• 1 each green bell peppers
• 1 teaspoon black pepper or to taste
• 1 x cilantro for garnish
• 1 x scallions, spring or green onions for garnish

1. Magnate chicken with the chilli powder, ginger garlic paste, soy sauce, salt, curd and corn flour for 30mints.
2. After that fry chicken and keep it aside( just need to cook not deep fry).
3. Heat oil in a pan.
4. Add onion, and green chillie.
5. When it turns cooked (not the normal brown )add Chilli Souce, Soya Souce, Tomato Souce and after some time add Chicken.
6. Then add black pepper.
7. Keep it for some time on low flame.
8. Then add green and bell peppers.
9. At last decorate with coriander leaves and spring onion.

chicken, chili powder, garlic, soy sauce, salt, bean curd, cornstarch, onions, green chili peppers, green chile sauce, soy sauce, tomato sauce, sweet red bell peppers, green bell peppers, black pepper, cilantro, scallions

Taken from recipeland.com/recipe/v/boneless-chilly-chicken-50098 (may not work)