Bananas with Green Split Peas

• 2 cups split peas green
• 4 each bananas ripe
• 1/2 teaspoon salt
• 2 tablespoons palm oil
• 1 small onions thinly sliced

1. Cook peas in enough water to cover until tender, about 1 1/2 hours.
2. Peel bananas & lay them whole on top of the peas without mixing.
3. Cook for 10 minutes.
4. Add water if necessary to prevent sticking.
5. Meanwhile, heat the oil & brown the onions.
6. With a slotted spoon, remove the bananas & peas & add to the onions.
7. Sprinkle in the salt & cook over medium heat, stirring gently but constantly, until the oil has been abosrbed.
8. Serve hot.

bananas ripe, salt, palm oil, onions

Taken from recipeland.com/recipe/v/bananas-green-split-peas-4194 (may not work)