Crunchy Chicken Dippers

• 2 eggs
• 2 lb. boneless skinless chicken breasts, cut into 1-inch wide strips
• 4-1/2 cups honey-flavored multi-grain cereal flakes with oat clusters, finely crushed
• 1 cup KRAFT Original Barbecue Sauce

1. Preheat oven to 375F.
2. Beat eggs lightly in shallow dish or pie plate.
3. Dip chicken in eggs, turning over to evenly coat both sides of each strip.
4. Coat chicken evenly with cereal.
5. Place in two 15x10x1-inch baking pans sprayed with cooking spray.
6. Bake 25 min.
7. or until chicken is cooked through.
8. Serve as dippers with the barbecue sauce.

eggs, boneless skinless chicken breasts, honey, barbecue sauce

Taken from www.kraftrecipes.com/recipes/crunchy-chicken-dippers-107873.aspx (may not work)