The Dark Side

• 2 ounces bourbon, preferably high-rye, such as Bulleit
• 1 ounce Bonal Gentiane-Quina (slightly bitter aperitif wine)
• 3/4 ounce fresh lime juice
• 3/4 ounce Simple Syrup
• 2 dashes of orange bitters
• Ice
• 1 ounce chilled club soda
• 1 mint sprig, for garnish

1. In a cocktail shaker, combine the bourbon, Bonal, lime juice, Simple Syrup and bitters.
2. Fill the shaker with ice and shake well.
3. Fine-strain into a chilled ice-filled collins or highball glass, stir in the club soda and garnish with the mint sprig.

bourbon, bitter, lime juice, simple syrup, orange bitters, club soda, mint

Taken from www.foodandwine.com/recipes/the-dark-side-cocktails-2013 (may not work)