Dad's Mardi Gras Recipe

• 2 pound peeled & deveined shrimp (21-25 count)
• 2 pound fresh med. bay scallops
• 4 ounce. butter
• 1 c. diced red peppers
• 1 c. diced tomatoes
• 1/4 c. minced parsley
• 1/2 c. fine cut green onions
• 1 tbsp. minced garlic
• 1 teaspoon dry basil
• 1 c. white vermouth
• Salt, pepper & lemon juice
• 1/2 teaspoon flour & 1/2 teaspoon butter mixed together into paste

1. Saute/fry shrimp and scallops in butter for 3 min over high heat.
2. Add in red peppers, tomatoes, green onions, minced garlic, basil, salt, pepper, lemon juice and vermouth.
3. Cook for 3-4 min on high heat.
4. Add in flour/butter paste and stir it with a whisk.
5. Turn heat to low and cook 2 min.
6. Add in parsley.
7. Serve with rice.
8. For variety and taste, you may add in oregano or possibly dill.

shrimp, bay scallops, butter, red peppers, tomatoes, parsley, onions, garlic, basil, white vermouth, salt, flour

Taken from cookeatshare.com/recipes/dad-s-mardi-gras-21275 (may not work)