Pineapple Strawberry Punch Recipe

• 1 (3 ounce.) pkg. strawberry Jello
• 1 1/2 c. sugar
• 1 1/2 quarts. water
• 1 lg. can pineapple juice
• 1/2 gallon pineapple sherbet
• 1 lg. bottle ginger ale

1. Bring to rapid boil Jello, sugar and water.
2. Remove from heat and cold.
3. This may be done day before.
4. Keep in refrigerator.
5. At serving time add in cool ginger ale, pineapple juice and sherbet.
6. Makes 2 1/2 gallons, serves 30 to 35.

strawberry jello, sugar, water, pineapple juice, gallon pineapple, ginger ale

Taken from cookeatshare.com/recipes/pineapple-strawberry-punch-27352 (may not work)