Vegan Chocolate Cake

• 1 12 cups unbleached flour
• 34 cup sugar
• 12 teaspoon salt
• 1 teaspoon baking soda
• 3 tablespoons cocoa powder
• 1 teaspoon vanilla
• 13 cup vegetable oil
• 1 tablespoon vinegar
• 1 cup cold water
• 2 tablespoons earth balance butter
• 1 13 cups powdered sugar
• 13 cup cocoa powder
• 12 teaspoon vanilla
• 2 -4 tablespoons water

1. For the cake:.
2. Preheat oven to 350 degrees.
3. Combine flour, sugar, salt, baking soda, and cocoa powder in large bowl.
4. Make a well in the center then add the vanilla, oil, vinegar, and water.
5. Stir until mixed well.
6. Pour into greased 9x9 baking dish or cupcake pan (will make 8 cupcakes).
7. Bake 30 minutes.
8. Should pass the toothpick test.
9. For the frosting:.
10. Cream the 'butter' in a bowl.
11. Add sugar, cocoa, vanilla, and water to make a thick but spreadable frosting.

flour, sugar, salt, baking soda, cocoa powder, vanilla, vegetable oil, vinegar, cold water, butter, powdered sugar, cocoa powder, vanilla

Taken from www.food.com/recipe/vegan-chocolate-cake-417537 (may not work)