Shipwreck Dinner

• 34 lb extra lean ground beef
• 1 (225 g) packagekraft dinner macaroni and cheese
• 1 (540 ml) can stewed tomatoes, undrained
• 1 cup frozen green pea
• 1 cup skim milk
• 12 cup mozzarella cheese, part-skim, shredded

1. Brown meat in large nonstick skillet on medium-high heat; drain.
2. Stir in macaroni, cheese sauce, tomatoes, peas and milk.
3. Bring to a boil.
4. Reduce heat to medium low; cover.
5. simmer 12 minutes or until macaroni is tender.
6. Sprinkle with mozzarella cheese.
7. Let stand 5 minutes or until cheese is melted.

extra lean ground beef, macaroni, frozen green pea, milk, mozzarella cheese

Taken from www.food.com/recipe/shipwreck-dinner-364282 (may not work)