Squash Frittata Squares

• 1/2 cup bread cubes
• 1/2 cup milk
• 4 eggs
• 1 salt to taste
• 1 pepper to taste
• 1/4 cup chopped parsley
• 1/4 cup grated parmesan cheese
• 1 tbsp olive oil
• 1 grated garlic clove
• 1 shredded yellow squash

1. Soak bread cubes in milk for 5 minutes.
2. Whisk with eggs, and salt and pepper.
3. Add parsley, parmesan cheese, garlic and squash.
4. Heat olive oil in a small ovenproof skillet.
5. Add the egg mixture and cook for 5 minutes.
6. Then bake at 375F until set, approximately 20 minutes.
7. Cut into pieces and serve.

bread cubes, milk, eggs, salt, pepper, parsley, parmesan cheese, olive oil, garlic

Taken from cookpad.com/us/recipes/366595-squash-frittata-squares (may not work)