Chicken With Honey Spiced Orange Sauce Recipe

• 2 tbsp. vegetable oil
• 2 1/2-3 pound fryer chicken, cut into pcs
• 2 med. white onions, sliced so which it separates into circles
• 1 teaspoon paprika
• 1/8 teaspoon black pepper
• 1 c. orange juice
• 1/4 c. honey
• 2 tbsp. lemon juice
• 1/2 teaspoon grnd ginger
• 1/4 teaspoon grnd nutmeg
• 1 tbsp. cool water
• 2 teaspoon cornstarch
• 1 (6 ounce.) can pitted black olives, liquid removed
• 1 attractive orange, sliced

1. Cook chicken in oil over medium heat, till brown on all sides, at least 15 min.
2. Place chicken in ungreased oblong baking dish, 11 x 7 x 1 1/2 inches; sprinkle pepper and paprika over chicken and top with onion slices.
3. Mix orange juice, honey, lemon juice, ginger and nutmeg; pour over chicken.
4. Cover and cook in 350 degree oven till done, 45 min to 1 hour.
5. Arrange chicken and onions on platter.
6. Pour pan juices into a saucepan and heat to boiling.
7. Mix water and cornstarch; stir slowly into juices.
8. Cook and stir till slightly thickened, 1-2 min.
9. Garnish chicken with orange slices and olives; serve with orange sauce on the side.
10. Yield 6-8 servings.
11. This dish requires some last minute work (making the orange sauce) and looks very pretty on a serving plate.

vegetable oil, chicken, white onions, paprika, black pepper, orange juice, honey, lemon juice, grnd ginger, grnd nutmeg, water, cornstarch, black olives, attractive orange

Taken from cookeatshare.com/recipes/chicken-with-honey-spiced-orange-sauce-44376 (may not work)