Baked Tuna Stuffed Potatoes

• 8 large baking potatoes
• 2 Tbsp. margarine
• 2 (7 oz. size) cans tuna, drained
• 1 Tbsp. grated onion
• 1 Tbsp. chopped parsley
• 1 (10 3/4 oz.) can condensed Cheddar cheese soup
• 1/4 tsp. paprika
• 2 drops Tabasco
• 1/4 tsp. salt
• 4 slices process American cheese, halved

1. Preheat oven to 400u0b0.
2. Wash potatoes.
3. Rub skins all over with margarine.
4. Prick with fork.
5. Bake on oven rack 1 1/2 hours or until tender.
6. Meanwhile in a medium bowl, combine tuna, onion, parsley, soup, paprika, Tabasco and salt.
7. Toss with fork, to break up tuna and to blend well.
8. Remove 1-inch slice from top of each potato.
9. Scoop out inside of potatoes leaving a shell.
10. Add potatoes to tuna mixture, tossing to mix well.
11. Spoon lightly into potato shells.
12. Mound high top of each with 1/2 slice cheese. Place in shallow baking pan.
13. Bake 15 minutes or until filling is hot and cheese is melted.
14. Makes 8 servings.

baking potatoes, margarine, tuna, onion, parsley, cheddar cheese soup, paprika, drops tabasco, salt, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=851084 (may not work)