Almond Rice Pudding with Dried Cherries

• 1 13 cups nonfat milk
• 1 teaspoon almond extract
• 1 egg
• 1 egg white
• 12 cup brown sugar or 14 cup honey (i used the honey)
• 18 teaspoon salt
• 1 tablespoon butter, melted
• 1 tablespoon lemon juice
• 12 cup dried cherries
• 2 cups short-grain cooked rice

1. Preheat oven to 325 degrees .
2. Lightly grease a baking dish with lid (or use individual ramekins).
3. Combine milk, almond extract, eggs, sugar, salt, butter and lemon juice.
4. Beat well.
5. Add cherries and rice; stir to combine.
6. Pour mixture into baking dish.
7. Cover and bake until set, about 45-50 minutes.

nonfat milk, almond, egg, egg, brown sugar, salt, butter, lemon juice, cherries, shortgrain cooked rice

Taken from www.food.com/recipe/almond-rice-pudding-with-dried-cherries-47130 (may not work)