Homestyle Mac & Cheese

• 2 qt. Elbow macaroni, uncooked
• 1 loaf VELVEETA Pasteurized Process Cheese Spread, Loaf, cubed
• 2-2/3 cups milk
• 2 cups crushed butter crackers
• 1/4 cup butter

1. Cook macaroni as directed on package; drain.
2. Spread evenly into full hotel pan (or half hotel pan for trial recipe).
3. Combine VELVEETA and milk in large saucepan; cook on low heat until VELVEETA is completely melted, stirring occasionally.
4. Pour over macaroni; toss to coat.
5. Sprinkle with combined cracker crumbs and butter.
6. Bake in 325F-convection oven for 15 minutes (or 10 minutes for trial recipe) or until bubbly around the edges.

elbow macaroni, milk, butter crackers, butter

Taken from www.kraftrecipes.com/recipes/homestyle-mac-cheese-96632.aspx (may not work)