Garlic And Cheese Bruschetta(Low Calorie)

• 1 c. nonfat process cream cheese
• 1/4 c. plus 2 Tbsp. nonfat sour cream
• 2 Tbsp. reduced calorie mayonnaise
• 1 c. finely shredded low sodium fat Swiss cheese, divided
• 1/4 c. finely grated fresh Parmesan cheese
• 2 Tbsp. minced parsley
• 1 Tbsp. minced green onion
• 2 cloves garlic, minced
• 16 (1-inch) diagonally cut slices French bread, toasted
• 1/4 tsp. pepper

1. Combine first 3 ingredients in a bowl; beat at medium speed of electric mixer until smooth.
2. Stir in 1/2 cup of Swiss cheese, Parmesan cheese and next 3 ingredients.
3. Spread cheese mixture evenly over toast slices; sprinkle evenly with remaining 1/2 cup Swiss cheese.
4. Broil for 1 1/2 minutes or until Swiss cheese melts.
5. Sprinkle with pepper.
6. Yield:
7. 16 servings.

nonfat process cream cheese, nonfat sour cream, mayonnaise, swiss cheese, parmesan cheese, parsley, green onion, garlic, bread, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=970773 (may not work)