Mozzarella Fonduta

• 2 qt. tomato sauce
• 1 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 1 qt. Italian sausage, cooked, crumbled
• 2 cups shredded mozzarella
• 32 each pita breads, grilled, cut into triangles

1. Heat tomato sauce, barbecue sauce and sausage in saucepan until heated through.
2. For each serving: Pour about 1 cup mixture into oven-safe crock.
3. Top with 2 Tbsp.
4. cheese.
5. Broil until cheese is melted and golden brown.
6. Serve with 2 pita breads for dipping.

tomato sauce, open, italian sausage, mozzarella, pita breads

Taken from www.kraftrecipes.com/recipes/mozzarella-fonduta-161997.aspx (may not work)