Chicken Korma and Hard Boiled Eggs

• 2 lbs Boneless Thighs Meat of Chicken cut up in small pieces.
• 2 Tbsp MDH Chicken curry Masala.
• 2 Tbsp Ginger, Garlic and Turmeric (fresh) Paste.
• 1 Medium Onion Chopped.
• 1 tsp Kosher Salt.
• 4 Tbsp Yogurt.
• 1 tsp Cumin Seeds.
• 2 Fresh Hot Green Chillies.
• 1/4 Cup Water.
• 2 Hard Boiled Eggs Sliced.

1. In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes.
2. Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes.
3. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste.
4. Add Green Chillies and water.
5. Cook for 10 mins.
6. Add Yogurt and cook for 20 minutes on low heat.
7. Add hard boiled eggs mix and cook 5 more minutes.
8. Add cilantro on top.
9. Serve with Basmati Rice.

boneless thighs, curry masala, ginger, onion, cumin, fresh hot green chillies, water, eggs

Taken from cookpad.com/us/recipes/307930-chicken-korma-and-hard-boiled-eggs (may not work)