Fish And Pasta

• Olive oil
• 1 onion - cut into small pieces
• 1 green pepper - cut into small pieces
• 1 lb plum tomatoes (about 8) skinned and cut up
• 1 bay leaf
• garlic powder
• paprika
• sweet basil
• creole seasoning
• 1/2 can black olives - chopped into small pieces
• 10 mushrooms - cup up
• 8 ounces white wine
• 1 1/2 lbs fish filets - cut into bite size pieces
• Parmesan cheese
• 8 ounces flat noodles - cooked

1. In a large flat sauce pan put olive oil.
2. Add the cut up onion and green pepper, cook until soft.
3. Add the cut up tomatoes. Add bay leaf, garlic powder, paprika, sweet basil and creole seasoning stir and let cook for about 10 minutes.
4. Add the chopped up black olives, the cut up mushrooms and white wine.
5. Stir in well to mix and then let it cook down for about 15 minutes.
6. Add the Fish pieces and parmesan cheese, let the fish and cheese sit on top.
7. Cook until the fish is done, about 10 - 15 minutes. Serve over a bed of cooked flat noodles.
8. Serves 3 - 4 people.

olive oil, onion, green pepper, tomatoes, bay leaf, garlic, paprika, sweet basil, creole seasoning, black olives, mushrooms, white wine, parmesan cheese, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7171 (may not work)