Salmon Meuniere with Lemon Sauce

• 2 slice Fish filets (I used salmon)
• 1 dash Salt and pepper
• 1 dash Garlic powder
• 1 Plain flour
• 1 pat Butter
• 2 tbsp Mayonnaise
• 1 tbsp Lemon juice (I used bottled lemon juice)
• 1 tsp Sugar
• 1/2 tsp Soy sauce
• 1 dash Grated cheese

1. Season the salmon with salt, pepper and garlic powder, and coat with flour.
2. Melt the butter in a frying pan, and pan fry the salmon.
3. Make the sauce.
4. Mix the mayonnaise, sugar and soy sauce together.
5. Add the lemon juice and some grated cheese, and mix well.
6. Arrange the salmon on serving plates, pour the sauce over it, and serve.
7. I used this bottled lemon juice.

filets, salt, garlic, flour, butter, mayonnaise, lemon juice, sugar, soy sauce, grated cheese

Taken from cookpad.com/us/recipes/171286-salmon-meuniere-with-lemon-sauce (may not work)