Nutty Pudding Bars

• 2 c. semi-sweet chocolate chips
• 2 c. butterscotch or peanut butter chips
• 1 (12 oz.) jar peanut butter
• 1 oz. unsweetened chocolate
• 1 c. margarine
• 1/2 (4 serving) pkg. regular vanilla pudding (5 Tbsp.)
• 1/3 c. evaporated milk
• 1 tsp. vanilla
• 2 lb. powdered sugar
• 2 1/2 c. coarsely chopped peanuts

1. Combine chips, peanut butter and unsweetened chocolate. Stir over low heat until melted. Spread 1/2 in 15 x 10-inch pan. Chill. Combine butter, pudding and milk. Cook and stir to melt butter. Stir in vanilla. Turn into large mixer bowl; beat in sugar until smooth. Spread over chilled layer. Sprinkle nuts on top. Spread remaining chocolate over all. Chill until firm. Makes 6 pounds.

semisweet chocolate chips, butterscotch, peanut butter, unsweetened chocolate, margarine, regular vanilla pudding, milk, vanilla, powdered sugar, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=88942 (may not work)