Smoked Turkey and Bulgur Salad

• 1 cup bulgur
• 2 cups water, boiling
• 12 ounces smoked turkey (from the deli 1 3/4-inch slice)
• 2 medium yellow tomatoes (sub red tomatoes)
• 1 cucumber
• 12 small red onion
• 13 cup fresh parsley, chopped
• 14 cup fresh lemon juice
• 2 tablespoons olive oil
• 12 teaspoon ground cumin
• 14 teaspoon kosher salt
• 14 teaspoon fresh ground black pepper
• hummus

1. Place bulgur in a bowl, add boiling water, cover, and let soak until tender, about 30 minutes.
2. Cut turkey into 3/4-inch dice; coarse chop tomatoes.
3. Cut cucumber, lengthwise into quarters, then 1/2-inch slices.
4. Chop onions fine.
5. Drain bulgur well and place in a large bowl.
6. Add turkey, tomatoes, cucumber, and onions to bulgur.
7. Place dressing ingredients in a glass jar with a tight fitting lid; shake to combine.
8. Pour dressing over salad and toss.
9. To serve: smear hummus on plates and pile salad next to it.

bulgur, water, turkey, yellow tomatoes, cucumber, red onion, fresh parsley, lemon juice, olive oil, ground cumin, kosher salt, ground black pepper, hummus

Taken from www.food.com/recipe/smoked-turkey-and-bulgur-salad-435256 (may not work)