Chicken Stew and Mexican Cheese Alfredo

• 2 cups water
• salt to taste
• 2 ounces spaghetti
• 4 teaspoons butter
• 2 teaspoons all-purpose flour
• 1/2 cup prepared chicken stew
• 2 teaspoons minced garlic
• 2 teaspoons minced onion
• 2 teaspoons dried oregano
• 1 tablespoon shredded Mexican blend cheese, divided

1. Bring water and salt to a boil in a saucepan.
2. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain.
3. Melt butter in a skillet over medium heat.
4. Stir flour into the melted butter; add chicken stew, garlic, onion, and oregano.
5. Cook and stir the chicken stew mixture until thickened, 5 to 7 minutes.
6. Melt 2 1/2 teaspoons cheese into the chicken mixture.
7. Add spaghetti and toss to combine.
8. Top with remaining cheese to serve.

water, salt, spaghetti, butter, flour, chicken stew, garlic, onion, oregano, blend cheese

Taken from allrecipes.com/recipe/chicken-stew-and-mexican-cheese-alfredo/ (may not work)