Boysenberry Pretzel Dessert Recipe
- 2 c. Pretzel sticks, crushed
- 3 Tbsp. Sugar
- 3/4 c. Butter, melted
- 1 ct Cold Whip (12 ounce.)
- 1 pkt Cream cheese, softened 8 ounce.
- 1 lrg Box of Boysenberry jello
- 2 c. Boiling water
- 2 box of frzn Boysenberries
- 10 ounce size
- Mis the crushed pretzels, sugar and butter.
- Pat into a 9x13 inch pan and bake at 400 degrees for 7 min.
- Let cold.
- Carefully fold cream cheese to Cold Whip and spread on top of pretzel layer.
- Mix the jello and water; stir in frzn Boysenberries.
- Pour over second layer.
- Chill overnight.
sugar, butter, cream cheese, boysenberry jello, boiling water, boysenberries
Taken from cookeatshare.com/recipes/boysenberry-pretzel-dessert-90114 (may not work)