Chicken in Greek Yoghurt Sauce

• 2 corn fed chicken drumsticks
• 1 packages Plain Greek Yoghurt
• 1 Garlic Clove
• 1 Lemon Juice & Zest
• 1 pinch of Salt & Pepper
• 1 pinch of Organo
• 1 pinch of Basil

1. Mix yoghurt, crushed garlic, lemon juice, zest, salt, pepper & herbs.
2. Use half of yoghurt sauce over both sides of chicken
3. Marinate overnight.
4. Cook chicken for 40 minutes until cooked thoroughly
5. Serve with potatoes and rest of sauce

corn fed chicken, greek yoghurt, garlic, lemon juice, salt, basil

Taken from cookpad.com/us/recipes/332427-chicken-in-greek-yoghurt-sauce (may not work)