Sage Spaghettini

• 400 grams spaghettini
• 75 grams butter
• 1 salt & pepper
• 2 garlic
• 20 loaf sage

1. Cook the spaghettini.
2. Melt the butter in a pan.
3. Wash the sage and chop it.
4. Cut the garlic in thin slices.
5. Sear the garlic, lower temperature and give the sage into the pan.
6. Give the flavours some time to spread out.
7. Toss the pastain in the butter.

spaghettini, butter, salt, garlic, sage

Taken from cookpad.com/us/recipes/334727-sage-spaghettini (may not work)