Ratatouille Stuffing Bake

• 1 Tbsp. olive oil
• 2 yellow squash, cut lengthwise in half, then sliced crosswise
• 2 green peppers, chopped
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic, minced
• 1 can (28 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup coarsely chopped fresh basil
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 350 degrees F.
2. Heat oil in large skillet on medium-high heat.
3. Add squash, peppers and onions; cook and stir 5 min.
4. or until crisp-tender.
5. Stir in garlic; cook 1 min.
6. Add tomatoes and basil; cook 2 min.
7. or until heated through, stirring occasionally.
8. Stir in stuffing mix; spoon into 13x9-inch baking dish sprayed with cooking spray.
9. Top with cheese; cover.
10. Bake 35 min.
11. or until heated through, uncovering for the last 5 min.

olive oil, yellow squash, green peppers, onion, garlic, tomatoes, fresh basil, stove, italian

Taken from www.kraftrecipes.com/recipes/ratatouille-stuffing-bake-155227.aspx (may not work)