Lemony Brussels Sprouts

• 8 cups halved and trimmed fresh Brussels sprouts
• 14 cup light sour cream
• 14 cup Miracle Whip
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• 12 teaspoon Dijon mustard

1. Cook brussels sprouts in boiling water for 8 to 10 minutes for crisp- tender veggies or as long as you like to get the doneness you want.
2. Meanwhile mix the remaining ingredients in a large bowl.
3. Drain the brussels sprouts, add to the dressing mixture and toss to coat.

brussels, light sour cream, miracle, lemon juice, lemon zest, mustard

Taken from www.food.com/recipe/lemony-brussels-sprouts-453159 (may not work)