Easy Sticky Buns Recipe

• 1 pkg. 24 Rhodes frzn rolls
• 1 sm. pkg. regular butterscotch pudding
• 1/4 c. butter
• 1/2 c. brown sugar
• 1 c. pecans
• Cinnamon

1. Grease Bundt pan.
2. Sprinkle 1/2 of pecans on bottom.
3. Put in frzn rolls and sprinkle with pudding.
4. Cut butter and brown sugar together, sprinkle over rolls.
5. Add in rest of nuts.
6. Let stand in cool oven overnight.
7. Bake at 350 degrees for 20-30 min.

regular butterscotch pudding, butter, brown sugar, pecans, cinnamon

Taken from cookeatshare.com/recipes/easy-sticky-buns-42978 (may not work)