Cheese Scalloped Carrots

• 12 medium carrots, sliced and cooked
• 2 c. shredded sharp or Cheddar cheese
• 1/4 c. chopped onion
• 1/4 c. butter or margarine
• 1/4 c. flour
• 1/4 tsp. dry mustard
• 1/8 tsp. pepper
• 1 tsp. salt
• 2 c. milk
• 1 c. buttered bread crumbs

1. Alternate layers of carrots and cheese in ungreased 13 x 9-inch baking dish or 2-quart casserole.
2. Saute onion in butter until tender.
3. Stir in flour, salt, mustard and pepper.
4. Heat to boiling, stirring constantly.
5. Boil and stir 1 minute.
6. Remove from heat.
7. Gradually stir in milk.
8. Heat to boiling over low heat, stirring constantly.
9. Boil and stir 1 minute.
10. Pour sauce over carrots and sprinkle bread crumbs on top.
11. Bake at 350u0b0 for 35 to 45 minutes.
12. Makes 6 to 8 servings.

carrots, cheddar cheese, onion, butter, flour, dry mustard, pepper, salt, milk, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=473331 (may not work)