Creamy Asparagus Casserole with Buttery Cornflakes

• 2 packages asparagus frozen
• 1/4 cup asparagus liquid
• 1/4 cup butter
• 1/4 cup flour, all-purpose
• 2 cups milk
• 1 cup cheese grated
• 3 large eggs hard-cooked, sliced
• 1/2 cup corn flakes crushed
• 2 tablespoons butter melted

1. Cook asparagus according to directions on package, saving cooking water.
2. Make white sauce of the butter, flour, milk and asparagus liquid.
3. Remove from heat when smooth and thick.
4. Add cheese and stir until melted.
5. Place cooked asparagus spears, sliced eggs and cheese sauce in alternate layers in buttered 7x11 inch baking dish.
6. Top mixture with lightly crushed corn flakes mixed with melted butter.
7. Bake in 350F (180C) oven for 30 minutes.

liquid, butter, flour, milk, eggs, corn flakes crushed, butter

Taken from recipeland.com/recipe/v/creamy-asparagus-casserole-butt-42351 (may not work)