Puertorican WHITE Rice and Beans

• 2 cup white rice
• 2 can 15 oz pink or red beans with sauce
• 4 tbsp sofrito (easier to find the Goya brand in freezer aisle)
• 1/4 cup diced onions
• 1 envelope sazon (Spanish seasoning)
• 1 1/2 tbsp adobo (Spanish season salt)
• 1 tsp salt
• 1 tsp black pepper
• 1 large potato, quartered
• 1 can 4 oz tomato sauce
• 5 each spanish green olives with pimento
• 1/2 cup chicken broth or water

1. Boil rice as directed on package with salt (usually every cup of rice is 2 cups of water).
2. Set aside.
3. In a medium pan, heat sofrito & onion until onion almost translucent.
4. Combine rest of ingredients, EXCEPT RICE, & bring to a boil.
5. Then simmer until potatoes are fork tender.
6. About 30 minutes.
7. If needed add a little chicken broth or water to keep saucy.

white rice, pink, onions, sazon, salt, salt, black pepper, potato, tomato sauce, spanish green olives, chicken broth

Taken from cookpad.com/us/recipes/349417-puertorican-white-rice-and-beans (may not work)