Mokka-Chocolate-Pretzels

• 200 g coffee flavoured chocolate
• 350 g flour
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon instant coffee powder
• 125 g sugar
• 250 g soft butter
• 1 egg
• 65 g ground hazelnuts

1. Grate the chocolate finely.
2. Combine with flour, 1 tbs cocoa powder, coffee powder, butter, sugar, egg and hazelnuts.
3. Using the dough hooks work into a smooth dough.
4. Divide into three parts and roll those into coils of approximately 4 cm in diameter.
5. Wrap with cling film and cool for 30 minutes.
6. Take out of the fridge and preheat the oven to 200C.
7. Cut coils into 1cm thick slices and roll these out into long strings (fingerthick or smaller).
8. Form into pretzels and put onto a paper-lined baking sheet.
9. Bake for about 15 minutes.
10. When cooled, you can dipp them into melted chocolate or decorate them with fine lines of melted chocolate.

coffee flavoured chocolate, flour, cocoa, coffee powder, sugar, butter, egg, ground hazelnuts

Taken from www.food.com/recipe/mokka-chocolate-pretzels-353193 (may not work)