Fillet of Sole Paprika

• 1 1/2 pounds fillet of sole
• 1 onion, sliced thin
• 1 cup sour cream
• 1/3 cup white table wine
• 1 tablespoon all-purpose flour
• Juice of 1/2 lemon
• 1/2 teaspoon paprika
• Salt and pepper to taste

1. Preheat oven to 375 degrees.
2. Arrange fillets in a greased shallow baking dish.
3. Cover with onion slices.
4. Blend sour cream, wine, flour, lemon juice, and seasonings and pour over entire baking dish.
5. Bake for about 25 minutes, or until fish is tender.

fillet of sole, onion, sour cream, white table wine, flour, lemon, paprika, salt

Taken from www.epicurious.com/recipes/food/views/fillet-of-sole-paprika-384640 (may not work)