Homemade Puff Pastry Appetizer

• 1 whole Puff Pastry Sheet
• 1 Tablespoon Olive Oil
• 1 teaspoon Garlic, Chopped
• 1 Tablespoon Red Onion, Chopped
• 3-58 ounces, weight Smoked Salmon, Crumbled
• 1-78 ounces, weight Boiled Potatoes Small Diced
• 3-58 ounces, weight Tomato, Diced
• 1/2 teaspoons Salt To Taste
• 1/4 teaspoons Pepper

1. Unfold the pastry sheet on a lightly floured surface.
2. Roll the pastry sheet into a large square using a rolling pin.
3. Cut the sheet in to 12 equal sized pieces about 2 1/2 x 2 1/2 inches each.
4. I used homemade puff pastry but store bought is fine too.
5. You can save a lot of money by making your own.
6. In a pan heat 1 tablespoon olive oil over medium high heat.
7. Add garlic and mix it around until its softened.
8. Next add onion, salmon and the diced boiled potato.
9. Mix until onion is softened and everything is heated through.
10. Add tomato, pepper, and salt.
11. Mix well .
12. Put the pastry square into a greased muffin tray.
13. Now place 3/4 tablespoon of filling mixture in the middle of each pastry sheet.
14. Bake the appetizers for about 20 minutes at 220C degrees or until golden brown.
15. Enjoy.

pastry sheet, olive oil, garlic, red onion, salmon, potatoes, weight tomato, salt, pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-puff-pastry-appetizer/ (may not work)