Scalloped Chicken

• 1/2 loaf white bread, cubed
• 1-1/2 cup cracker crumbs, divided
• 3 cups chicken broth
• 3 eggs, lightly beaten
• 1 tsp. salt
• 3/4 cup diced celery
• 2 tbsp. chopped onion
• 3 cups cubed chicken, cooked
• 1 can (8 oz.) sliced mushrooms, drained
• 1 tbsp. buffer
• margarine

1. In a mixing bowl, combine bread cubes and 1 cup cracker crumbs.
2. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms.
3. Spoon into a greased 2-qt.
4. casserole.
5. In a saucepan, melt butter; brown remaining cracker crumbs.
6. Sprinkle over casserole.
7. Bake at 350F for 1 hour.

white bread, cracker crumbs, chicken broth, eggs, salt, celery, onion, chicken, mushrooms, buffer, margarine

Taken from www.foodgeeks.com/recipes/3400 (may not work)