Creamy Orange & Gingersnaps Dessert

• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 3 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 30 gingersnaps
• 2 cans (11 oz. each) mandarin oranges, drained
• 2 Tbsp. orange marmalade, warmed

1. Beat pudding mix and milk in large bowl with whisk 3 min.
2. Stir in COOL WHIP.
3. Layer half each of the cookies and pudding mixture in 2-1/2-qt.
4. bowl; repeat layers.
5. Top with fruit.
6. Refrigerate 1 hour.

cold milk, oranges, orange marmalade

Taken from www.kraftrecipes.com/recipes/creamy-orange-gingersnaps-dessert-174661.aspx (may not work)