Roasted Tomatillo Salsa

• 1 lb tomatillo, papery husks removed, rinsed (about 6 large)
• 12 onion, large (cut into thirds)
• 2 serrano chilies, halved and seeded
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 cup cilantro leaf, loosely packed

1. Preheat oven to 375 degrees.
2. toss first 5 ingredients into an 8x8x2 inch glass baking dish.
3. Roast in oven until tomatillios and onion are very soft, about 1 hour.
4. Transfer contents of baking dish to food processor and add cilantro.
5. Puree until almost smooth.
6. Transfer salsa to bowl.
7. Chill or serve at room temperature.

onion, serrano chilies, olive oil, salt, cilantro leaf

Taken from www.food.com/recipe/roasted-tomatillo-salsa-295245 (may not work)