Strawberry Shortcake Ice Cream

• 2 cup flour
• 2 cup sugar
• 1 cup oil
• 2 tsp baking powder
• 1 tbsp vanilla sugar
• 6 eggs
• 1 bag frozen strawberries
• 2 tbsp orange juice
• 1 tbsp sugar
• 1 whipping cream
• 1 instant vanilla pudding
• 1 nut crunch

1. Beat all sponge cake ingredients well.
2. Grease well 2 9" rounds.
3. Pour in batter and bake on 350 for an hour.
4. Allow cakes to cool.
5. Divide each 9" round cake in half so that you now have 4 rounds.
6. Blend the strawberries in the food processor with the orange juice and sugar until smooth.
7. Whip the topping and then fold in the instant vanilla pudding.
8. Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
9. Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping.
10. Sprinkle nut crunch.
11. Enjoy!

flour, sugar, oil, baking powder, vanilla sugar, eggs, frozen strawberries, orange juice, sugar, whipping cream, vanilla pudding, nut crunch

Taken from cookpad.com/us/recipes/365244-strawberry-shortcake-ice-cream (may not work)