Fresh Mozzarella Stuffed Jumbo Shrimp

• 2-1/4 cups dry bread crumbs
• 6 Tbsp. parsley, chopped
• 1 Tbsp. garlic, chopped
• 3/4 cup Parmesan cheese, grated
• 1-1/2 tsp.
• salt
• 3/4 cup Melted butter
• 1/2 cup water
• 36 jumbo shrimp, butterflied
• 36

1. Combine bread crumbs, parsley, garlic, Parmesan cheese, crushed red pepper, and salt.
2. Stir in melted butter and water.
3. Mix well.
4. Place about 1 tablespoon bread crumb mixture on each butterflied shrimp.
5. Top each with 1 Cilliegine.
6. Sprinkle each with any remaining bread crumb mixture.
7. Arrange on a lightly greased pan and bake at 375F for 12 minutes.
8. Yield: 12 Servings.

bread crumbs, parsley, garlic, parmesan cheese, salt, butter, water, jumbo shrimp

Taken from www.kraftrecipes.com/recipes/fresh-mozzarella-stuffed-jumbo-shrimp-57919.aspx (may not work)