Blueberry Compote (Caterer's) Recipe

• 1 c. sugar
• 1 Tbsp. freshly squeezed lemon juice, strained
• 4 Tbsp. freshly squeezed orange juice, strained
• 2 c. fresh blueberries

1. Place sugar, lemon juice, and orange juice in a saucepan and bring to a boil.
2. Add in 1 c. blueberries and continue to cook for 3 min, stirring constantly.
3. Remove pan from heat.
4. Cold.
5. Place mix in a food processor and process 20 seconds.
6. Pour into a bowl and stir in remaining blueberries.
7. Cover bowl with plastic wrap.
8. Set aside.
9. Makes about 1 3/4 c..
10. ravishing gardens, serves (catered) to friends in his Connecticut garden house.

sugar, freshly squeezed lemon juice, freshly squeezed orange juice, fresh blueberries

Taken from cookeatshare.com/recipes/blueberry-compote-caterer-s-87859 (may not work)